Blurb
Experience
Almost any special occasion demands for a special menu to be there…
Flexible schedule
For instance, when we bake our famous whipped cream cakes, we use only pure cream and the best brown sugar on the market. Also, we always buy the freshest fruits to make our pie fillings or our pastry menu items…
Easy booking
As opposed to our main competitors, we never use any kind of artificial ingredients in all of the sweet goodies that we produce!
Experience
As opposed to our main competitors, we never use any kind of artificial ingredients in all of the sweet goodies that we produce!
Best price guarantee
For instance, when we bake our famous whipped cream cakes, we use only pure cream and the best brown sugar on the market. Also, we always buy the freshest fruits to make our pie fillings or our pastry menu items…
Best price guarantee
For instance, when we bake our famous whipped cream cakes, we use only pure cream and the best brown sugar on the market. Also, we always buy the freshest fruits to make our pie fillings or our pastry menu items…
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Pricing Table
Small Wedding Cake
- Small Wedding Cake
- Price starts at $400
- Weight: 10 pounds
- Glazings: Limited
- Time to bake: 2 Days
- Gluten or nut free: No
- (but you can request that)
Standard Wedding Cake
Best Value- Standard Wedding Cake
- Price starts at $800
- Weight: 20 pounds
- Glazings: Unlimited
- Time to bake: 4 Days
- Gluten or nut free: No
- (but you can request that)
Premium Wedding Cake
- Premium Wedding Cake
- Price starts at $1000
- Weight: 30 pounds
- Glazings: Limited
- Time to bake: 5 Days
- Gluten or nut free: No
- (but you can request that)
Testimonials
I’ve always had a little bit of a sweet tooth, well since mom cooked me pies and cakes during my high school years… Thankfully, now I’ve got this bakery to cover all my sweet and salty baked goodies needs covered!
— Elisa PotockyWhen I moved to SD from LA, I’ve been a bit desperate to find a bakery as good as the one I’ve left back in Los Angeles. Thankfully, my good friend Helen gave me direction to these guys and now I enjoy their delicious goodies!
— Martin GreyCall To Action
Everyone knows, that treating yourself with tasty
out-of-oven fresh and yummy baked goods once in a while will never hurt…. So order one of our cakes, muffins, salty pastry or a crispy baguette right now!
Everyone knows, that treating yourself with tasty
out-of-oven fresh and yummy baked goods once in a while will never hurt…. So order one of our cakes, muffins, salty pastry or a crispy baguette right now!
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Cakes for any Occassion
Almost any special occasion demands for a special menu to be there…
Anyways, we know what any kind of event ultimately ends with…. and it’s always a cake!
That and the fact how fresh, custom-made and tasty all of our cakes and flavorings are what makes us so popular among San Diegans.
Fruit Bouquets
Our bakery has never failed to deliver fresh and tasty solutions for our clients.
This time, it’s about replacing the old-fashioned, traditional flowers as a gift with an edible and not a bit less visually appealing alternative – a fruit bouquet or a basket full of ripe fruits!
Cupcakes & Cookies
No matter how big your celebratory event is, our bakery is always ready to help you add some additional sweet touch to it!
Sometimes the smaller the dessert is, the better it can fit into any kind of festivity, be it a wedding or a home-alone weekend…
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No matter how big your celebratory event is, our bakery is always ready to help you add some additional sweet touch to it!
Sometimes the smaller the dessert is, the better it can fit into any kind of festivity, be it a wedding or a home-alone weekend…
While our major field of expertise is baking sweet goods, we’ve never shied away from the salty pastry as well.
With one of our chief bakers, Lisa previously working as a restaurant’s Chef, we’re sure that under her supervision our incredible hotcakes will stay just as good as they’re now….
As a Bakery we’ve always put a great focus on making great, tasty and crusty breads and baguettes.
Basically, our breads menu range revolves around either French or Italian baking traditions…
Contact Form
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Additional Treatments
Additional Treatments
Additional Treatments
Additional Treatments
Maps
Address
22 St. Black Road Orlando, PL 3457
Phones
555–123–2323; 555–123–2323
Social Sharing
Person
Denise Levine
Owner
Denise is probably the most well-known baker in all of the state of Vermont.
Since the times she had her first bakery there and even featured in a local TV channel’s culinary reality show as a participant, her baking talents became widely known and very much acclaimed.
Lisa Kudrow
Senior Baker
While Lisa was never intending to become a baker, she always had that special feel for working with food…
Initially a Chef at a San Diego restaurant, Lisa made a life-changing connection with Denise Levine, our Bakery’s founder and quite soon realized, that she may want to switch her culinary major.
Marianne French
Senior Baker
While her surname implies some degree of a French connection, she actually doesn’t have her roots stemming from that country… But Marianne just loves to bake traditional french cakes and pastry, like a coconut cake, creme brûlée or a baguette.
Lucille Bowles
Junior Baker
Lucille has always aspired to become a baking pro, as her mother, aunt and sister were all accomplished bakers in Los Angeles, New York, and Boston, respectively. So right after graduating with the best culinary courses in NYC, she was eager to find a job of her dreams, which she did.